Here and There in the Fresh Sea Air

After Christmas excesses it is good to walk and with our lovely coast there is variety and interest always.  A walk round La Hougue is always a pleasure although I see that with the passing of years – we have been here for nearly twelve years – the most seaward stretches of that circuitous wall are narrow.  Time’s coming when I think it will be sensible to go with a companion.  I love going to Pointe de Saire because this is a honey-pot for shell collectors and it is rare that I do not find a wentletrap or two when I rake over the shell-rich deposits which get left in drifts against sand waves and banks.  The point is a place of high energy; the rise and fall of the tides, together with the rip currents which run round that headland and through the channel between raised areas of granite outcrop are continually lifting and redepositing the shelly sands and gravels.  Bedforms are reconfigured and new shapes are created and strandlines are recast in diverse patterns.  Garlands of shells lie in the narrow and shallow runnels between sand waves and ripples.  The sea is the ultimate sorter, it is a subtle process.

Just before New Year we shared a delightful interlude with Tanou and Jean-Pierre.    They are great gamers, of the Scrabble, Barbu and other card games ilk.  We were invited to late afternoon tea with goodies that they had bought at one of the excellent Christmas Markets that take place in Alsace.  In recent years similar events have started to take place in the UK.  The Natural History Museum hosts such a seasonal market and an ice rink is installed alongside and the sight of skaters as I hasten to catch an Underground train after an afternoon meeting of the Conchological Society is one of those key moments with which I associate the impending festival.  Walking home from their home, ‘La Bouillote’ :D, we pass a house whose front garden features small trees which have been garlanded with baubles and an engaging sign on the gatepost which reads: “Here lives a happy retired person”.

Walking back to my parked car after an expedition to Pointe de Saire I was looking for possible new sources of shell-rich strandline to browse.  There were certainly distinct drifts of seaweed, with the sea’s most recent delivery of shells, to scan for unusual species.  But what I noticed in particular were the right (i.e. convex, lower) and the left (i.e. flat, upper) valves of Pecten maximus scattered across the upper shore, like so many open fans.  Lovely.

Les Petits Gris a Midi and much more…..

 

Coloured fairy lights, and twinkly bits and pieces are finding their place in the house.  By the time the Perrymans arrive the only task remaining will be to decorate the Christmas Tree.  During this week Nick will celebrate his birthday and we are invited to supper that evening by Soizic and Pierrick.  Coincidentally Soisiz celebrates her birthday the day after Nick.  We are taken by the Poulets through whom we know S and P, and another couple who are mutual sailing friends of the quartet, join us too.  The house has been decorated and it is a festive evening.

One lunch-time we are invited to eat escargots chez Taille.   They have a neighbour, Jean-Claude, who collects them and his wife prepares them. resizeescargots-2Mimi has worked her way most recently through seven hundred snails and has declared she is not going to do any more!  These are all the so-called Petit Gris, that is Cornu aspersum, the common garden snail.  We love eating them and so does Francois, Fefe on the other hand prefers to eat some squid prepared ‘a la Francois’.

Nick goes fishing a couple of times and brings home some useful catch.  He fishes for squid on one day and manages to catch three modestly sized ones. img_5236 I have picked up a different way of cooking squid from Francois Taille, which involves soaking them in boiled and cooled milk spiced with star anise.  You then toss the squid pieces in a frying pan with a bit of garlic butter.  As long as you don’t overdo it the squid is wonderfully tender.  A couple of days later Nick goes fishing a second time with Stephen and they have a rewarding day, catching five species which includes four Red Gurnard, Pout Whiting, a Red Mullet, a Mackerel and a Bream.

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On Saturday evening we have a date at the Daniell house for Carol Singing and Mince Pies. To my shame I get the timing wrong and we arrive and hour and a half late and there is no way out other than to confess.  Yes, we could blame it on a number of things not least the very nasty blanket of fog which has enveloped our bit of Normandy but honesty wins over.  It is a very pleasant, and distinctly English, occasion with the majority of the guests being ex-pats including two Americans.  I start to chat to American Gerry, who we met last time, and am completely mystified and shocked when she tells me that although she could not vote she would surely have voted for Trump because she did not like or trust Hillary.  She feels we should wait and see because it won’t all be bad and in any event, she tells me and I don’t know if this is true or not, Trump is currently touring the States, talking to voters, telling them he didn’t mean everything he said, he wanted to get elected.  I feel a wave of dislike and anger rise up and fortunately Lorraine calls us to order for the singing of more carols.

Fortunately we know some thoroughly interesting and thoughtful Americans who have real political integrity and as it happens are great friends.  They come to supper on Sunday to celebrate their arrival in St Vaast that afternoon and I make Rick Stein’s seafood tourte and we play a hand of Spite and Malice.  The fog, which has been hanging around, continues to come and go and Ty later sends me a photo of our house.spookyhouse

On Monday I start to make my curries.  The Tenorios, the Daniells and the da Costas are coming to us for a curry evening.  They will Christine Street’s Chicken curry and our own Pollack Goa Fish Curry, with a Daal and some Naan breads.  Our own house Lemon Pickle is hugely appreciated.  Which reminds me that I must make some more.

This soiree brings our pre-Christmas social activity to a close and we then prepare for the arrival of the Perrymans.  When they arrive the adults are ready to switch off.  They work long and hard hours.  Teddy is full of excitement and we will spend the next few days doing Christmas, tout tranquille a la maison, just us and some presents and some good things to eat.  jigsawCharlotte starts a Christmas jigsaw and I work on finishing my jigsaw in progress. Our differing approach to tackling our puzzles, and how we arrange our pieces, is quite amusing.  RubyGymnast.jpgThe Hackneys send us some lovely family photos including one of Ruby who has excelled at gymnastics!  We learn that the new best friend she made that day is standing on the podium numbered 1.

The Perrymans head for home after Boxing Day, in time for their New Year celebrations with their usual suspects.  We had a similar thing going with the Pitts, Leathers and another couple when we decamped to the Pitt family holiday home at West Wittering during the afternoon of the 31st.  Unlike the Perryman cohort who do fancy dress which they order off the Internet, we used to wheel out our black tie and ballgowns.  These were special occasions and they make for good memories and it was a tradition which endured a good while.  On New Year’s Day we would walk the shoreline around West Wittering, returning for lunch before driving back to Surrey.  And then things started to unravel, but it was fun whilst it lasted and all these things are of their moment.  There is a tide in the affairs of men. Which, taken at the flood, leads on to fortune”  In St Vaast we celebrated New Year with the Poulets, who are the best of neighbours, and a day or two after we undressed the house and would be heading for Dorset and 2017.

 

 

 

Saving Sauces, Riding Horses

Two days the other side of Christmas and we feel perkier than we’d expected.  So much so that we ‘phone Eileen to see if we can opt in for the New Year’s Eve dinner at Anthea’s after all.  Of course that’s OK – Eileen says so and she can speak for Anthea 🙂

I make a Lemon Mousse and some Stem Ginger Macaroons as my contribution to the feast.  Dick and Eileen, a master duo in the kitchen, are in charge of Canapes (haggis balls rolled in Japanese breadcrumbs, anchovy palmiers, mushroom and spinach on mini brioche slices, smoked salmon/cream cheese rolls) and Anthea is poaching a salmon which will be served with Dauphinoises and her panache of vegetables.

At some point in the proceedings whilst we nibble and chat,  it transpires that Anthea’s Hollandaise has done the dirty, and separated.  Dick is good at saving sauces, says Eileen, and sure enough the addition of a couple of additional egg yolks retrieves the texture.  Me, I would just be delighted to serve my own Hollandaise separated or not 😉

We have such a fun evening, slipping through to watch the fireworks by the London Eye on the telly at midnight. These are spectacular, like some galactic event.

The next morning Nick gets up to help with the washing up, bless him and I drink tea in bed and read one of the books by Anthea’s bedside.  This is All Passion Spent by Vita Sackville-West, I’m sufficiently engaged to order a 1p copy from Amazon later on.  As I get dressed I glance out of the window and see Anthea, out for an early walk with Lily the Lurcher

Then we are off to Midhurst to see the Hunt gather.  This is a new experience for Nick and me.  Nick is uncomfortable about the whole thing so he disappears into the pub, followed by Dick and they sit by the fireside with a Guinness.  The pub is The Spread Eagle Hotel, parts dating back to 1430.  There will be a ‘Hunter’ 🙂 !! family event here later in the year – wonderful venue.

I am fascinated by the Meet and taken up with a sense of heritage and ritual which I think I had to experience first-hand.  I may have formed opinions based on sentiment and prejudice and now I feel rather more ambivalently about hunting with hounds.  And everyone looks fabulously smart – and I still love any excuse to do smart though opportunities seem to dwindle year by year.

After an interval of milling around whilst all riders gather and sip a small noggin provided by the pub, the quad bikes rev up and set off to lay the trail that the hounds will follow.  Seconds later those hounds streak out of the pub grounds after them, and the riders fall in behind with the dearest little rider and pony bringing up the rear.

Cue for Eileen, Anthea’s mother Elizabeth, and I to join the men before the open fire.  A drink or two later we are ready to head back for Dorset.

We have really enjoyed our New Year spell in West Sussex with great friends.  As we roll along I feel a sense of anticipation and enthusiasm for these early days of 2011, when ideas and plans are laced with enthusiasm and possibility.

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